LALVIN RUBY™

For the expression of thiols, aromatic complexity, and freshness in red wines

LALVIN RUBY™ is an innovative new yeast with specific metabolic capabilities that can help reveal thiols in red varieties. Recent research has shown that many red grape varieties contain thiols and they play an important role in red wine complexity.

• Wines are described as intense, fresh, and complex with notes of blackcurrant, gooseberry, plums, spices
• Wines have fine tannic structure, good volume, and a persistent finish
• Saccharomyces cerevisiae cerevisiae

Frequently used in: Cabernet Sauvignon, Merlot, Syrah, Pinot noir, Tempranillo, Grenache, Malbec
Alcohol tolerance: 16%
Nitrogen needs: LOW
Temp. Range: 16-28°C (61-82°F)